Search Results for 'Food and drink'

There is lots of room to play around with different mixes of vegetables in this spicy chicken recipe, courtesy of Bord Bia. Check out what is in season and swap them in – just don’t skimp on the hot sauce.

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.

Catherine Needham is the owner and operator of Suaimhneas Healing based on Achill Island.

BY DECLAN VARLEY

Goyas has launched a new range of their signature celebration cakes for the year that is in it. For over 30 years Goyas have been at the party of thousands of people and have celebrated everything from a Christening to a 100th birthday.

Owen McCafferty’s play 'Mojo Mickybo' will perform on stage in the surrounds of the Dean Crowe Theatre on Saturday, March 19, curtain up at 8pm.

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

The allocation of €500,000 for the development of a new community park in Monksland complements previous funding of €1.5 million announced for the project in January of this year.

Sherry FitzGerald presents a rare opportunity to acquire a site of approximately 0.22 hectare (0.54 acre) with potential for single dwelling (subject to planning permission) in a sought after location within easy reach of all amenities. Potential purchasers/applicants will need to show a local housing need in the area.

Arthur Guinness began producing porter in 1778. The dark beer was brewed using roasted barley. This 1721 innovation - attributed to Ralph Harwood - gave the cocktail its characteristic colour and intense aroma.